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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen.

Available copies

  • 5 of 7 copies available at Evergreen Indiana.

Current holds

1 current hold with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett PL - Garrett 641.5 COM (Text) 30010170929502 Nonfiction Checked out 02/03/2021
Jay Co PL - Portland 641.5636 C737 (Text) 76383000480407 Adult New Shelf, NF Checked out 02/03/2021
Kendallville PL - Kendallville Main Branch NEW COOKING DIET VEGGIE America's.Test (Text) 37516002062835 Adult New Book Shelf-Nonfiction Available -
Lebanon PL - Lebanon 641.5636 AMERICA (Text) 34330513494402 Adult - New Non-Fiction Available -
Lincoln Heritage PL - Dale Main Library NEW 641 AME (Text) 70743000178966 Adult Non-Fiction Available -
Spencer Co PL - Parker Branch (Hatfield) 641.5 AME (Text) 70741200108131 Adult NonFiction Available -
Spencer Co PL - Rockport Main Library 641.5 AME (Text) 70741000163104 Adult Non Fiction Available -

Record details

  • ISBN: 9781948703369
  • Physical Description: 446 pages : color illustrations ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, 2020.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher.
Subject: Vegetarian cooking.
Genre: Cookbooks.

Additional Resources

302 Found

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