The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen.
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Available copies
- 5 of 7 copies available at Evergreen Indiana.
Current holds
1 current hold with 7 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Garrett PL - Garrett | 641.5 COM (Text) | 30010170929502 | Nonfiction | Checked out | 02/03/2021 |
| Jay Co PL - Portland | 641.5636 C737 (Text) | 76383000480407 | Adult New Shelf, NF | Checked out | 02/03/2021 |
| Kendallville PL - Kendallville Main Branch | NEW COOKING DIET VEGGIE America's.Test (Text) | 37516002062835 | Adult New Book Shelf-Nonfiction | Available | - |
| Lebanon PL - Lebanon | 641.5636 AMERICA (Text) | 34330513494402 | Adult - New Non-Fiction | Available | - |
| Lincoln Heritage PL - Dale Main Library | NEW 641 AME (Text) | 70743000178966 | Adult Non-Fiction | Available | - |
| Spencer Co PL - Parker Branch (Hatfield) | 641.5 AME (Text) | 70741200108131 | Adult NonFiction | Available | - |
| Spencer Co PL - Rockport Main Library | 641.5 AME (Text) | 70741000163104 | Adult Non Fiction | Available | - |
Record details
- ISBN: 9781948703369
- Physical Description: 446 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, 2020.
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. |
