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Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.

Herz, Rachel, 1963- (author.).
Image of item

Available copies

  • 9 of 9 copies available at Evergreen Indiana.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Batesville Mem. PL - Batesville 612.3 HERZ (Text) 34706001584558 Non-Fiction 600-699 Available -
Benton Co PL - Fowler 612.3 HER (Text) 34044000935765 Adult Nonfiction Available -
Eckhart PL - Auburn Plaza 612.3 HER (Text) 840191002495242 Auburn Plaza - Adult Nonfiction Available -
Garrett PL - Garrett 612.3 HER (Text) 30010170823192 Nonfiction Available -
Lebanon PL - Lebanon 612.3 HER (Text) 34330513200296 Adult - Non-Fiction Available -
Lincoln Heritage PL - Dale Main Library 612 HER (Text) 70743000161145 Adult Non-Fiction Available -
Morgan Co PL - Waverly Branch 612.3 HER (Text) 78551000534686 Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 612.3 Herz (Text) 31208912556422 non-fiction Available -
Royal Center-Boone Twp PL - Royal Center 612.3 HER (Text) 75091000028144 ANF - Adult Non-Fiction Available -

Record details

  • ISBN: 9780393243314
  • ISBN: 0393243311
  • Physical Description: 352 pages ; 22 cm
  • Edition: First edition.
  • Publisher: New York : W. W. Norton & Company, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 297-330) and index.
Summary, etc.:
An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.
Subject: Appetite > Physiological aspects.
Food habits > Psychological aspects.
Ingestion > Regulation.
Gastronomy.

Additional Resources