Book
The end of food / Thomas Pawlick.
Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply.
Record details
- ISBN: 1569803021 : PAP
- Physical Description: 256 pages ; 23 cm
- Publisher: Fort Lee, N.J. : Barricade Books, [2006]
- Copyright: ©2006
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 224-256). |
Search for related items by subject
| Subject: | Food industry and trade Food supply. |
Available copies
- 1 of 1 copy available at Evergreen Indiana.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Putnam County Public Library - Main | 338.19 PAW c.1 (Text) | 30041001292646 | Adult Nonfiction | Available | - |
Loading Recommendations...
| LDR | 01290nam a22003018 4500 | ||
|---|---|---|---|
| 001 | 9051682 | ||
| 003 | EG-IN | ||
| 005 | 20060623050132.0 | ||
| 008 | 060623t20062006nju b 000 0 eng d | ||
| 010 | . | ‡a2006040241 | |
| 020 | . | ‡a1569803021 : PAP ‡c$16.95 | |
| 037 | . | ‡bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 ‡nSAN 630-0065 | |
| 040 | . | ‡aDLC ‡erda ‡cDLC ‡dNjBwBT ‡dMvI | |
| 050 | 0 | 0. | ‡aHD9000.5 ‡b.P28 2006 |
| 082 | 0 | 0. | ‡a338.1/9 ‡222 |
| 100 | 1 | . | ‡aPawlick, Thomas ‡0(DLC)814585 |
| 245 | 1 | 4. | ‡aThe end of food / ‡cThomas Pawlick. |
| 264 | 1. | ‡aFort Lee, N.J. : ‡bBarricade Books, ‡c[2006] | |
| 264 | 4. | ‡c©2006 | |
| 300 | . | ‡a256 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 224-256). | |
| 520 | . | ‡aMaintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply. | |
| 650 | 0. | ‡aFood industry and trade ‡0(EG-IN)1329541 | |
| 650 | 0. | ‡aFood supply. ‡0(EG-IN)1329645 | |
| 901 | . | ‡aBK0006683961 ‡bSystem ‡c9051682 ‡tbiblio | |
