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The end of food / Thomas Pawlick.

Pawlick, Thomas. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 338.19 PAW (Text) 33118000110558 Adult: Nonfiction Available -

Record details

  • ISBN: 1569803021 : PAP
  • Physical Description: 256 pages ; 23 cm
  • Publisher: Fort Lee, N.J. : Barricade Books, [2006]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 224-256).
Summary, etc.: Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply.
Subject: Food industry and trade
Food supply.

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