The end of food / Thomas Pawlick.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Carnegie PL of Steuben Co - Angola||338.19 PAW (Text)||33118000110558||Adult: Nonfiction||Available||-|
- ISBN: 1569803021 : PAP
- Physical Description: 256 pages ; 23 cm
- Publisher: Fort Lee, N.J. : Barricade Books, 
- Copyright: ©2006
|Bibliography, etc. Note:||
Includes bibliographical references (pages 224-256).
Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply.
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|Subject:||Food industry and trade