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Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child.

Beck, Simone. (Author). Bertholle, Louisette. (Added Author). Child, Julia. (Added Author).
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Available copies

  • 8 of 8 copies available at Evergreen Indiana.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Clinton Public Library - Clinton 641.5 CHI (Text) 36806000026938 NON-FICTION 2ND FLOOR Available -
Jefferson County Public Library - Madison 641.5 CHI (Text) 39391000287886 Nonfiction Available -
Linden Carnegie Public Library - Linden 641.59 CHI (Text) 34239000055644 Adult Non-Fiction, Main Library Available -
Monon Town and Township Public Library - Monon 641.59 CHI (Text) 36825000148567 Non-Fiction Available -
Noble County Public Library - Central Location 641.5944 CHI (Text) 38131000273531 NCPLC-Non-fiction Available -
 C.A.P.E. GRANT 2005:
Peabody Public Library - Columbia City NON-FICTION 641.59 CHILD (Text) 30403000343319 Adult - Non-Fiction Available -
South Whitley Community Public Library - South Whitley 641.5 CHI (Text) 30402000324550 NONFICTION Available -
Westfield Washington Public Library - Westfield 641.5 BECK (Text) 78292000020866 Adult Non-Fiction Book Collection Available -

Record details

  • Physical Description: 684 p. : ill. ; 26 cm.
  • Publisher: New York : Knopf, 1961.
Subject: Cookery, French.

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