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Comfort foods : America's favorite foods, cooked the way you like them / Rita M. Harris.

Harris, Rita M. (Author).
Image of item

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Franklin Co PL Dist. - Brookville PL 641.5 HAR (Text) 38217000255287 Nonfiction BPL Available -
Linton PL - Linton 641.5 HAR (Text) 30149000415090 Non-Fiction Available -
New Castle-Henry County PL - New Castle 641.5 HARR (Text) 39231029853229 Adult Non-fiction Collection Available -
Shelby Co PL - Shelbyville Main Library 641.5 HAR (Text) 78731000113839 Adult Nonfiction Available -

Record details

  • ISBN: 0761506292
  • Physical Description: xiv, 351 pages : illustrations ; 23 cm
  • Publisher: Rocklin, CA : Prima Pub., [1997]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword -- Acknowledgments -- Introduction -- Appetizers Breads Soups Salads Sandwiches -- Main Dishes On the Side Vegetables Sauces, Dressings, and Condiments -- Desserts Beverages -- Index.
Summary, etc.:
Happy Days Are Here Again! For as long as humans have been on earth, food has been a source of comfort. Some psychologists say that the most basic thing people seek is not money, sex, or thin thighs-it's comfort-and everybody has a favorite comfort food. Once again, the comfort and joy that certain special foods bring to us are recaptured in this refreshing cookbook, Comfort Foods. Remember when life was simple, and Sunday dinner meant meatloaf, mashed potatoes, homemade biscuits with gravy, and apple pie? Well, you can't go back in time, but you can still prepare the classic dishes everybody loves. Comfort Foods is a collection of more than 200 foolproof recipes that are sure to soothe souls, warm hearts, and melt the ice, including: Buttermilk Biscuits Crab Cakes New England Clam Chowder Lasagna Pecan Pie Organized in an easy-to-use format, this book will delight anyone who enjoys to eat and to serve good, wholesome food.
Subject: Cookbooks.
Cooking.

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