What can I bring? cookbook / by Anne Byrn ; photographs by Susan Goldman.
Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook, presents more than 200 delicious suggestions for crowd-pleasing foods that are designed to travel.
Record details
- ISBN: 9780761143925 (pbk.) :
- ISBN: 0761143920 (pbk.) :
- Physical Description: xx, 506 pages, 16 unnumbered pages of plates in frontispiece : illustrations (some color) ; 21 cm
- Edition: 1st ed.
- Publisher: New York : Workman Pub Co., 2007.
Search for related items by subject
Subject: | Cooking Picnics. Snack foods. Entertaining |
Available copies
- 4 of 4 copies available at Evergreen Indiana.
Holds
- 0 current holds with 4 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lowell PL - Shelby | 641.5 BYRN (Text) | 33113026165961 | Adult Nonfiction | Available | - |
Melton PL - Melton | 641.6 BYR (Text) | 79591000012866 | Adult-Nonfiction | Available | - |
Mitchell Comm. PL - Mitchell | 641.6 BYR (Text) | 36823001234213 | Cookbooks | Available | - |
Porter County PL - Kouts Public Library | 641.568 BYR (Text) | 33410009653108 | Adult Nonfiction | Available | - |
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- Baker & Taylor
A collection of recipes for dishes that are perfect for potluck suppers, family get-togethers, school picnics, and other occasions, plus tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish. - Baker & Taylor
The best-selling author ofThe Cake Mix Doctor introduces a collection of more than two hundred easy-to-prepare, delicious recipes for dishes that are perfect for potluck suppers, friendly and family get-togethers, school picnics, and other occasions, accompanied by tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish. Simultaneous. - Workman Press.Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts&;it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block&;a condition familiar to everyone who cooks&;here are over 200 delicious suggestions for crowd-pleasing food that&;s designed to travel.
There are finger foods, canapes, and "trios"&;Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"&;super-quick recipes&;for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.