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The best of the Amish cook / Elizabeth Coblentz ; editor Kevin Williams.

Coblentz, Elizabeth. (Author). Williams, Kevin, editor (Added Author).
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Available copies

  • 7 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Part Barcode Shelving Location Status Due Date
APLS-Decatur IN 641.5 COB BES (Text) 34207000780974 Indiana Non-Fiction Available -
APLS-Decatur IN 641.5 COB BES (Text) 34207001412833 Indiana Non-Fiction Available -
APLS-Decatur IN 641.5 COB BES (Text) 34207000780982 Indiana Non-Fiction Available -
APLS-Geneva 641.5 COB BES (Text) 34207001482364 Adult Non-Fiction Available -
APLS-Geneva 641.5 COB BES (Text) 34207001482836 Adult Non-Fiction Available -
Ladoga Clark Township Public Library - Ladoga 641.5 COB PB (Text) 34545000069686 Adult Available -
Middletown Fall Creek Township Public Library - Middletown 641.5 COBL (Text) Volume 1 : 1991-1996 76331000100337 Adult Non-Fiction Available -

Record details

  • Physical Description: 2 vol. : ill. ; 28 cm.
  • Publisher: [Middletown, OH] : Oasis Newsfeatures, c2001.

Content descriptions

General Note: Includes index.
Visit "The Amish Cook" on the web at"--Cover.
Formatted Contents Note: v. 1. 1991-1996 -- v. 2. 1996-2001.
Summary, etc.: Comprehensive chronological collection of the newspaper articles written by Eliazbeth Coblentz, The Amish Cook, from 1991-2001. Includes various recipes and stories of her life. The volumes are meant to preserve her writing in its historical form. No matter how sloppy or hard-to-follow her recipes might be, they are hers. Elizabeth's first language, spoken at home, is Swiss German. This results in some broken English at time. This book preserves her voice in its entirety.
Subject: Amish cooking.
Amish > United States > Social life and customs.

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