- 1 of 1 copy available at Evergreen Indiana.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||J 369.4 COO (Text)||34207001051961||JN||Available||-|
- ISBN: 0839533497 [pbk]
- Physical Description: 96 pages : illustrations ; 20 cm.
- Edition: 2001 edition.
- Publisher: Irving, Tex. : Boy Scouts of America, 
- Copyright: ©2001
|General Note:|| 2004 printing.
Includes a listing of resources for more information in your specialty.
|Summary, etc.:|| Information-filled book to aid Boy Scouts, Varsity Scouts, and qualified Venturers in earning a merit badge in cooking. A listing of the requirements for this badge is also included.
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|Subject:||Scouting (Youth activity)
Scouts (Youth organization members)
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