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Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.

Green, Aliza. (Author).
Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 641.3 GRE (Text) 33187003710833 Nonfiction Reshelving -
Zionsville PL - Hussey-Mayfield Memorial 641.303 GREEN (Text) 33946001582845 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 1931686807 (pbk.)
  • Physical Description: 312 pages, 64 unnumbered pages of plates : color illustrations ; 15 cm
  • Publisher: Philadelphic, PA : Quirk Books, [2004]

Content descriptions

General Note:
Includes index.
Subject: Farm produce > Identification > Handbooks, manuals, etc.
Fruit > Identification > Handbooks, manuals, etc.
Vegetables > Identification > Handbooks, manuals, etc.

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