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The complete America's Test Kitchen TV show cookbook 2001-2023
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Available copies
- 9 of 10 copies available at Evergreen Indiana.
Current holds
0 current holds with 10 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jackson Co PL - Seymour Main Library | 641.5 AMERICA'S (Text) | 37500005112129 | New Items | Available | - |
| Lebanon PL - Lebanon | 641.5973 AMERICA (Text) | 34330513653312 | Adult - Non-Fiction | Available | - |
| North Madison Co PL - Frankton Comm. Library | 641.5 COM (Text) | 30419200623125 | Adult Non-Fiction | Available | - |
| Porter County PL - Portage Public Library | 641.5973 COMPL (Text) | 33410018291056 | Adult Nonfiction | Available | - |
| Porter County PL - South Haven Public Library | 641.5973 COMPL (Text) | 33410018291049 | Adult Nonfiction | Available | - |
| Porter County PL - Valparaiso Public Library | 641.5973 COMPL (Text) | 33410018291031 | Adult Nonfiction | Checked out | 10/02/2023 |
| Spencer Co PL - Grandview Branch | 641.5973 Com (Text) | 70741300109682 | Adult Non Fiction | Available | - |
| Spencer Co PL - Marylee Vogel Branch (Richland) | 641.5973 Com (Text) | 70741100110893 | Adult Non Fiction | Available | - |
| Spencer Co PL - Parker Branch (Hatfield) | 641.5973 Com (Text) | 70741200109276 | Adult Non Fiction | Available | - |
| Spencer Co PL - Rockport Main Library | 641.5973 Com (Text) | 70741000168645 | Adult Non Fiction | Available | - |
Record details
- ISBN: 9781954210103
- ISBN: 1954210108
-
Physical Description:
ix, 1253 pages : color illustrations ; 29 cm.
print - Edition: Revised edition.
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
| General Note: | Includes index. "Includes the 2023 season"--Cover. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- New ways with fish -- Dinner at the diner -- Who wants pasta? -- Italian favorites -- The flair of the French -- Tex-Mex and more -- Asian favorites and more -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Season 22 addendum -- Season 23 addendum and bonus episodes -- Conversions and equivalents. |
| Summary, etc.: | Twenty-three years of the hit TV show captured in one complete volume. |
Search for related items by subject
| Subject: | Cooking Equipment and supplies Cooking Technique Cooking, American |
| Genre: | Cookbooks. Recipes. |
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