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Korean American : food that tastes like home / Eric Kim ; photographs by Jenny Huang.

Available copies

  • 5 of 11 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Eckhart Public Library.

Current holds

1 current hold with 11 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart PL - Main 641.59 KIM (Text) 840191003152134 New Items - Main Level Available -

Record details

  • ISBN: 9780593233498
  • ISBN: 0593233492
  • Physical Description: 286 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one - like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice - that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily - all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story" -- Provided by publisher.
Subject: Cooking, Korean > Recipes.
Genre: Cookbooks.

Additional Resources