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Save-it-forward suppers : a simple strategy to save time, money, and sanity / Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond].

Kane, Cyndi,(author.).
Bulleigh, Jeannine,(illustrator.). Drummond, Ree,(writer of foreword.).

Available copies

  • 10 of 17 copies available at Evergreen Indiana.

Current holds

0 current holds with 17 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Batesville Mem. PL - Batesville 641.5 KANE (Text) 34706001735127 Non-Fiction 600-699 Available -
Boswell Grant Twp PL - Boswell 641.512 KAN (Text) 38144000424822 Nonfiction Available -
Clinton PL - Clinton 641.512 KAN (Text) 36806002130316 NEW ITEMS Available -
Fayette Co PL - Connersville 641.512 KAN (Text) 39230032209700 Adult New Books Available -
Franklin Co PL Dist. - Laurel PL 641.512 KAN (Text) 36241000495943 Non-Fiction Available -
Fulton Co PL - Rochester Main Library 641.512 KAN (Text) 33187004930737 Nonfiction Available -
Hamilton North PL - Cicero Main Branch 641.512.c Kane, Cyndi (Text) 78294000277377 New Adult Non-Fiction Available -
Hussey-Mayfield Mem. PL - Zionsville 641.555 KANE (Text) 33946004010851 New Books . 2nd Floor Checked out 05/31/2022
Jay Co PL - Portland 641.512 K16 (Text) 76383000490433 Adult New Shelf, NF Available -
Jefferson Co PL - Madison Main Branch 641.512 KANE (Text) 39391007091018 Nonfiction Checked out 05/21/2022
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Record details

  • ISBN: 9780063042704
  • ISBN: 0063042703
  • Physical Description: xiii, 289 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : William Morrow, [2022]

Content descriptions

General Note:
Includes index.
"With 100-plus recipes and 15 weekly menus!" -- Cover.
Summary, etc.:
"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"-- Provided by publisher.
"Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family." --
Subject: Make-ahead cooking.
Cooking (Leftovers)
Quick and easy cooking.
Dinners and dining.
Genre: Recipes.

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