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The fair trade ingredient cookbook / Nettie Cronish.

Cronish, Nettie,(author. ).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan Co PL - Martinsville Main Library 641.5 CRO (Text) 78551000702654 Non-Fiction Available -

Record details

  • ISBN: 9781770503304
  • ISBN: 1770503307
  • Physical Description: 246 pages : illiustrations ; 26 cm
  • Publisher: Vancouver, British Columbia, Canada : Whitecap Books, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Fair trade certification -- Fair for life certification -- Parish of French Village Fair Trade Coffee Initiative -- Fair trade producer locations -- Recipes: Fair trade bananas ; Fair trade coconut milk ; Fair trade coffee ; Fair trade chocolate and cocoa ; Fair trade quinoa ; Fair trade sugar ; Fair trade olive oil.
Summary, etc.:
We live in an age when consumers are more informed than ever about what they buy, eat and use. Local producers and chefs educate their customers to understand exactly where the food they consume comes from and how it was grown or raised. People are eager to educate themselves, and to spend money on products and ingredients that benefit their bodies, environment and communities. That is why buying fair trade ingredients has a tremendous social impact. With The Fair Trade Ingredient Cookbook, Nettie Cronish gives consumers an understanding of the process — explaining how an ingredient qualifies for fair trade certification and how that product reaches a supermarket shelf. Each chapter will include an interview with a fair trade producer and provide background along with the benefits of fair trade ingredients. From the cocoa farmers in Belize, the campesina coffee growers of Chiapas, the banana farmers and workers of Ecuador, to the Palestinian olive growers of the West Bank, this book is the story of farmers and workers sharing the desire for a better world.
Subject: Cooking (Natural foods).
Cooking.
Cooking > Environmental aspects.
Fair trade foods.
Natural foods.
Food supply > Enivronmental aspects.
Sustainable agriculture.

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