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Half baked harvest every day : recipes for balanced, flexible, feel-good meals

Gerard, Tieghan(author.).

Available copies

  • 10 of 25 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Sheridan Public Library. (Show)
  • 1 of 1 copy available at Sheridan PL - Sheridan.

Current holds

5 current holds with 25 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sheridan PL - Sheridan 641.5 GER (Text) 37745000714094 New books Available -

Record details

  • ISBN: 9780593232552
  • ISBN: 0593232550
  • Physical Description: print
    288 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert.
Summary, etc.: "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Subject: Quick and easy cooking
Comfort food
Low-fat diet Recipes
Low-calorie diet Recipes
Genre: Cookbooks.
COOKING / Methods / Quick & Easy^COOKING / Regional & Ethnic / American / Middle Western States^COOKING / Individual Chefs & Restaurants.
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