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Record details

  • Physical Description: 1 online resource) : illustrations.
  • Edition: Fourth edition.
  • Publisher: [Washington, D.C.] : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; 2011-

Content descriptions

General Note:
"Office of Food Safety"--Cover.
Bibliography, etc. Note:
Includes bibliographical references.
Source of Description Note:
Version last updated June 2021; title from PDF title page (FDA, viewed July 20, 2021).
Subject: Fishery processing > Safety measures > Handbooks, manuals, etc.
Fishery products > Safety measures > Handbooks, manuals, etc.
Fishery products > Microbiology > Handbooks, manuals, etc.
Fishery products > Spoilage > Handbooks, manuals, etc.
Fishery products > Sanitation > Handbooks, manuals, etc.

Series Information

Report (Florida Sea Grant College) ; no. 129.

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