French pastry shop classics - season 1 [electronic resource].
- Physical Description: 1 online resource (9 video files (approximately 267 min.)) : sd., col.
- Publisher: [United States] : Craftsy, 2020.
- Distributor: Made available through hoopla
|Formatted Contents Note:||
Episode 1 Introduction & Pastry Basics Episode 2 Making Pate a Choux Episode 3 Finishing the Pastries Episode 4 Pate Sucree Episode 5 Tarte aux Fruits Episode 6 Tarte aux Poires Episode 7 Pate Feuilletee Episode 8 Palmiers, Tarte Tatin & Cheese Straws Episode 9 Gateau St. Honore.
|Restrictions on Access Note:||
Digital content provided by hoopla.
|Participant or Performer Note:||
Create decadent texture and tastes as you learn how to make French pastries, guided by expert pastry chef Colette Christian! Discover pâte à choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream, chocolate ganache, and Chantilly cream, and transform pâte sucrée into an incredible tarte aux fruits and a poached pear and almond cream tart. Plus, make phenomenally flaky puff pastry with step-by-step guidance from Colette, and turn it into exquisite palmiers, addictive cheese straws and a flavorful apple tarte tatin, complete with homemade caramel. Once you've mastered these elemental doughs and techniques, combine your new skills to create your grand finale: a Gâteau St. Honoré complete with spun sugar topping!
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|System Details Note:||
Mode of access: World Wide Web.