Modern sauces [electronic resource] : Sauce-making for everyone. Martha Holmberg.
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- ISBN: 9781452108469 (electronic bk)
- Physical Description: 1 online resource
This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
Electronic reproduction. San Francisco : Chronicle Books LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 165507 KB) or Adobe Digital Editions (file size: 6153 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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