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Trisha's kitchen : easy comfort food for friends and family

Yearwood, Trisha (author.). Brooks, Garth, (other.). Bernard, Beth Yearwood, (author.).

Available copies

  • 16 of 39 copies available at Evergreen Indiana. (Show)
  • 0 of 1 copy available at Sheridan Public Library. (Show)
  • 0 of 1 copy available at Sheridan PL - Sheridan.

Current holds

13 current holds with 39 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sheridan PL - Sheridan 641.5 YEA (Text) 37745000707361 New books Checked out 11/03/2021

Record details

  • ISBN: 9780358567370
  • ISBN: 0358567378
  • Physical Description: print
    287 pages : color llustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2021]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Useful equipment & substitutions -- Breakfast -- Snacks & appetizers -- Soups, salads & sides -- Pork & beef -- Chicken, turkey & fish -- Veggie night -- Breads -- Preserves, pickles, sauces & spreads -- Sweets.
Summary, etc.: "125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly." "--
Subject: Comfort food
Quick and easy cooking
COOKING Comfort Food
COOKING Courses & Dishes General
Comfort food
Quick and easy cooking
Genre: Cookbooks.
Cookbooks.
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