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The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute.

Jones, Lee, 1961- (author.). Donnelly, Kristin, (author.). Simpson, Jamie, (author.). Chef's Garden (Farm) (Added Author).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.65 JON (Text) 73174005043745 Adult: Nonfiction Available -
Kendallville PL - Kendallville Main Branch NEW COOKING Jones (Text) 37516002067398 Adult New Book Shelf-Nonfiction Available -

Record details

  • ISBN: 9780525541066
  • ISBN: 0525541063
  • Physical Description: 639 pages : color illustrations ; 28 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 620-621) and index.
Formatted Contents Note:
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
Summary, etc.:
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Subject: Vegetables.
COOKING / Specific Ingredients / Vegetables.
GARDENING / Vegetables.
COOKING / Reference.
Genre: Cookbooks.

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