Book
Cook real Hawaiʻi / Sheldon Simeon with Garrett Snyder.
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart." -- Provided by publisher.
Record details
- ISBN: 9781984825834
- Physical Description: 302 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- My story -- A brief history of Hawai'i -- How to use this book -- Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends -- Ingredient guide -- Mahalos. |
Search for related items by subject
| Subject: | Hawaiian cooking. |
| Genre: | Cookbooks. |
Available copies
- 6 of 7 copies available at Evergreen Indiana.
Holds
- 0 current holds with 7 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Eckhart PL - Main | 641.59 SIM (Text) | 840191003114259 | Adult Nonfiction - Upper Level | Available | - |
| Greenwood PL - Greenwood | NONFICTION COOKING REGIONAL Simeon (Text) | 36626104220124 | 2nd Floor Adult Nonfiction | Available | - |
| Princeton PL - Princeton | 641.599 Sim (Text) | 30890000767291 | Adult Non-Fiction, Upper Level, Middle Room | Available | - |
| Shelby Co PL - Shelbyville Main Library | 641.599 SIM (Text) | 78731000526928 | Adult Nonfiction | Available | - |
| Starke Co PL - Schricker Main Library (Knox) | 641.5996 SIM (Text) | 30032010810510 | ADULT NON-FICTION | Checked out | 04/29/2024 |
| West Lafayette PL - West Lafayette | 641.5996 SIM (Text) | 31951004573942 | 2nd Floor - Non-Fiction | Available | - |
| Whiting PL - Whiting | 641.5996 SI45 (Text) | 51735012102355 | Adult department | Available | - |
Loading Recommendations...
| LDR | 02123pam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 2020031835 | ||
| 003 | DLC | ||
| 005 | 20210621154609.0 | ||
| 008 | 200715t20212021nyua e 001 0 eng | ||
| 010 | . | ‡a 2020031835 | |
| 020 | . | ‡a9781984825834 ‡q(hardback) | |
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| 043 | . | ‡an-us-hi | |
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| 082 | 0. | ‡a641.59969 | |
| 100 | 1 | . | ‡aSimeon, Sheldon, ‡0(DLC)n 2020038452 ‡eauthor. |
| 245 | 1 | 0. | ‡aCook real Hawaiʻi / ‡cSheldon Simeon with Garrett Snyder. |
| 246 | 3 | . | ‡aCook real Hawaii |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a302 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- My story -- A brief history of Hawai'i -- How to use this book -- Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends -- Ingredient guide -- Mahalos. |
| 520 | . | ‡a"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart." -- ‡cProvided by publisher. | |
| 650 | 0. | ‡aHawaiian cooking. ‡0(DLC)sh 85031830 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 | |
| 700 | 1 | . | ‡aSnyder, Garrett, ‡0(DLC)no2017162916 ‡eauthor. |
| 776 | 0 | 8. | ‡iOnline version: ‡aSimeon, Sheldon. ‡tCook real Hawai'i ‡dNew York : Clarkson Potter/Publishers, 2021 ‡z9781984825841 ‡w(DLC) 2020031836. |
| 901 | . | ‡a2020031835 ‡bDLC ‡c22163204 ‡tbiblio | |
