Cook real Hawaiʻi / Sheldon Simeon with Garrett Snyder.
- 3 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||NONFICTION COOKING REGIONAL Simeon (Text)||36626104220124||2nd Floor New Adult||Available||-|
|Princeton PL - Princeton||641.599 Sim (Text)||30890000767291||New Adult Non-Fiction Upper level||Available||-|
|West Lafayette PL - West Lafayette||641.5996 SIM (Text)||31951004573942||2nd Floor - New Arrivals||Available||-|
|Whiting PL - Whiting||641.5996 SI45 (Text)||51735012102355||New Three Week Books (No Renewals)||In process||-|
- ISBN: 9781984825834
- Physical Description: 302 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
- Copyright: ©2021.
|Formatted Contents Note:||
Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends.
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart."-- Provided by publisher.
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