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Cook real Hawaiʻi / Sheldon Simeon with Garrett Snyder.

Simeon, Sheldon, (author.). Snyder, Garrett, (author.).

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood NONFICTION COOKING REGIONAL Simeon (Text) 36626104220124 2nd Floor New Adult Available -
Princeton PL - Princeton 641.599 Sim (Text) 30890000767291 New Adult Non-Fiction Upper level Available -
West Lafayette PL - West Lafayette 641.5996 SIM (Text) 31951004573942 2nd Floor - New Arrivals Available -
Whiting PL - Whiting 641.5996 SI45 (Text) 51735012102355 New Three Week Books (No Renewals) In process -

Record details

  • ISBN: 9781984825834
  • Physical Description: 302 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends.
Summary, etc.:
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart."-- Provided by publisher.
Subject: Hawaiian cooking.
Genre: Cookbooks.

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