The new rules of cheese : a freewheeling and informative guide / Anne Saxelby.
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Morgan Co PL - Waverly Branch | 637.3 SAX (Text) | 78551000550317 | Non-Fiction | Available | - |
Record details
- ISBN: 9781984857897
- ISBN: 1984857894
- Physical Description: 159 pages : illustrations (mostly color) ; 19 cm.
- Edition: First editon.
- Publisher: California : Ten Speed Press, [2020]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Rules for the cheese counter -- Rules for serving and eating cheese -- Rules for storing and caring for cheese -- Rules for dairying rules for making cheese -- Cheese is culture. |
| Summary, etc.: | "A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cheese. Cheesemaking. Cooking (Cheese) |
| Genre: | Cookbooks. |
