The new rules of cheese : a freewheeling and informative guide / Anne Saxelby.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Morgan Co PL - Waverly Branch||637.3 SAX (Text)||78551000550317||Non-Fiction||Available||-|
- ISBN: 9781984857897
- ISBN: 1984857894
- Physical Description: 159 pages : illustrations (mostly color) ; 19 cm.
- Edition: First editon.
- Publisher: California : Ten Speed Press, 
|Formatted Contents Note:||
Rules for the cheese counter -- Rules for serving and eating cheese -- Rules for storing and caring for cheese -- Rules for dairying rules for making cheese -- Cheese is culture.
"A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"-- Provided by publisher.
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