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The new rules of cheese : a freewheeling and informative guide / Anne Saxelby.

Saxelby, Anne. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan Co PL - Waverly Branch 637.3 SAX (Text) 78551000550317 Non-Fiction Available -

Record details

  • ISBN: 9781984857897
  • ISBN: 1984857894
  • Physical Description: 159 pages : illustrations (mostly color) ; 19 cm.
  • Edition: First editon.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Rules for the cheese counter -- Rules for serving and eating cheese -- Rules for storing and caring for cheese -- Rules for dairying rules for making cheese -- Cheese is culture.
Summary, etc.:
"A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"-- Provided by publisher.
Subject: Cheese.
Cheesemaking.
Cooking (Cheese)
Genre: Cookbooks.

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