Why we cook : women on food, identity, and connection / Lindsay Gardner.
- 2 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greensburg-Decatur Co PL - Greensburg||641.5 GARDNER (Text)||32826014310353||New Books||Checked out||05/11/2021|
|South Whitley Comm. PL - South Whitley||641.5 GARDNER LINDSAY (Text)||30402004802254||NEW NON-FICTION||Available||-|
|Syracuse Turkey Creek Twp PL - Syracuse||641.5 GAR (Text)||50577011211741||Adult New Books||Available||-|
- ISBN: 9781523509744
- ISBN: 1523509740
- Physical Description: 231 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing, 
"With essays, interviews, recipes, and more from 112 women in food"--cover.
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"-- Provided by publisher.
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|Subject:||Women cooks > Interviews.
Food > Social aspects.