Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

Available copies
- 11 of 20 copies available at Evergreen Indiana.
Current holds
5 current holds with 20 total copies.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Adams PL Sys. - Geneva Branch | 394.12 BIT ANI (Text) | 34207002361211 | Adult Non-Fiction | Available | - |
Carnegie PL of Steuben Co - Angola | 394.12 BIT (Text) | 33118000196327 | Adult: New Book | Available | - |
Hagerstown Jefferson Twp PL - Hagerstown | 394.12 BITT (Text) | 39213000898167 | New Adult Nonfiction | Available | - |
Hamilton North PL - Cicero Main Branch | 394.12.c Bittman, Mark (Text) | 78294000279684 | New Adult Non-Fiction | Reshelving | - |
Huntingburg PL - Huntingburg | 394.12 BIT (Text) | 39970001047900 | NF | Available | - |
Hussey-Mayfield Mem. PL - Zionsville | 394.12 BITTMAN (Text) | 33946003677304 | New Books . 2nd Floor | Checked out | 03/17/2021 |
Jackson Co PL - Seymour Main Library | 394.1 BITTMAN (Text) | 9781328974624S | On Order | On order | - |
Jay Co PL - Portland | 394.12 B624 (Text) | 76383000482139 | Adult New Shelf, NF | In process | - |
Mooresville PL - Mooresville | 394.12 BIT (Text) | 37323005650505 | NEW-BKS | Available | - |
Morgan Co PL - Martinsville Main Library | 394.12 BIT (Text) | 78551000550146 | Non-Fiction | In transit | - |
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Record details
- ISBN: 9781328974624
- ISBN: 1328974626
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
- Copyright: ©2021
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
Summary, etc.: | "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- Provided by publisher. How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket |
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Genre: | Instructional and educational works. Self-help publications. |