The science chef : 100+ fun food experiments and recipes for kids / Joan D'Amico, EdD, Garfield School District, Garfield, New Jersey, Karen Eich Drummond, EdD, RDN, LDN, Gwynedd Mercy University, Gwynedd Valley, Pennsylvania ; [illustrations by Tina Cash-Walsh].
- 4 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hamilton North PL - Cicero Main Branch||J 641.3.c D'Amico, Joan (Text)||78294000279562||J Non-Fiction||Available||-|
|Scott County PL - Austin||J 641.3 DAM (Text)||35830802035286||Kids Non-Fiction||Available||-|
|Scott County PL - Lexington||J 641.3 DAM (Text)||35830802066935||Kids Non-Fiction||Available||-|
|Scott County PL - Scottsburg||J 641.3 DAM (Text)||35830802035278||Kids Non-Fiction||Available||-|
- ISBN: 9781119608301
- ISBN: 1119608309
- Physical Description: xxxviii, 250 pages : color illustrations ; 28 cm.
- Edition: Second edition.
- Publisher: Hoboken, NJ : Jossey-Bass, a Wiley brand, 2020.
"Within the category of books featuring science experiments for kids, there is a small subcategory of books that focus on science in the kitchen. The Science Chef fits into the kitchen science category but is very unique as it focuses equally on science and cooking for kids (including 75 kid-friendly recipes). This is the right book for the parent, grandparent, or caregiver who, in addition to helping out with a science experiment, wants to involve a child in cooking activities and understanding the foodscience behind it"-- Provided by publisher.
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|Subject:||Food > Juvenile literature.
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