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The science chef : 100+ fun food experiments and recipes for kids / Joan D'Amico, EdD, Garfield School District, Garfield, New Jersey, Karen Eich Drummond, EdD, RDN, LDN, Gwynedd Mercy University, Gwynedd Valley, Pennsylvania ; [illustrations by Tina Cash-Walsh].

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hamilton North PL - Cicero Main Branch J 641.3.c D'Amico, Joan (Text) 78294000279562 J Non-Fiction Available -
Scott County PL - Austin J 641.3 DAM (Text) 35830802035286 Kids Non-Fiction Available -
Scott County PL - Lexington J 641.3 DAM (Text) 35830802066935 Kids Non-Fiction Available -
Scott County PL - Scottsburg J 641.3 DAM (Text) 35830802035278 Kids Non-Fiction Available -

Record details

  • ISBN: 9781119608301
  • ISBN: 1119608309
  • Physical Description: xxxviii, 250 pages : color illustrations ; 28 cm.
  • Edition: Second edition.
  • Publisher: Hoboken, NJ : Jossey-Bass, a Wiley brand, 2020.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Within the category of books featuring science experiments for kids, there is a small subcategory of books that focus on science in the kitchen. The Science Chef fits into the kitchen science category but is very unique as it focuses equally on science and cooking for kids (including 75 kid-friendly recipes). This is the right book for the parent, grandparent, or caregiver who, in addition to helping out with a science experiment, wants to involve a child in cooking activities and understanding the foodscience behind it"-- Provided by publisher.
Subject: Food > Juvenile literature.
Cooking > Juvenile literature.
Science > Experiments > Juvenile literature.
Food.
Cooking.
Science > Ecperiments.

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