Modern cajun cooking : 85 farm-fresh recipes with classic flavors / Leigh Ann Chatagnier.
- 1 of 1 copy available at Evergreen Indiana.
1 current hold with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|New Castle-Henry County PL - New Castle||641.5976 CHAT (Text)||39231033795424||Ratcliffe-Carnegie Reading Room||Reshelving||-|
- ISBN: 9781510757097
- Physical Description: 186 pages : illustrations (colour) ; 23 cm.
- Publisher: New York : Skyhorse Publishing, 
You don’t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition.
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