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Modern cajun cooking : 85 farm-fresh recipes with classic flavors / Leigh Ann Chatagnier.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

1 current hold with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle-Henry County PL - New Castle 641.5976 CHAT (Text) 39231033795424 Ratcliffe-Carnegie Reading Room Reshelving -

Record details

  • ISBN: 9781510757097
  • Physical Description: 186 pages : illustrations (colour) ; 23 cm.
  • Publisher: New York : Skyhorse Publishing, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
You don’t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition.
Subject: Cooking, Cajun.

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