Mochi magic : 50 traditional and modern recipes for the Japanese treat / Kaori Becker.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson Co PL - Seymour Main Library||641.5952 BECKER (Text)||37500004737553||New Items||Available||-|
|Lincoln Heritage PL - Dale Main Library||NEW 641 BEC (Text)||70743000179024||Adult Non-Fiction||Available||-|
- ISBN: 9781635862942
- Physical Description: 183 pages : color illustrations ; 19 cm
- Publisher: North Adams, MA : Storey Publishing, 
- Copyright: ©2020
|Formatted Contents Note:||
Mochi-making basics -- Daifuku (filled) mochi: the dough -- Daifuku (filled) mochi: the fillings -- Decorating mochi -- A New Year's tradition: pounded mochi -- Odango: balls of fun -- Baked mochi.
Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory bites. Traditional or new, there is a recipe here for everyone! -- adapted from back cover.
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Confectionery > Japan.
Desserts > Japan.