Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung.
- 2 of 3 copies available at Evergreen Indiana.
1 current hold with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hussey-Mayfield Mem. PL - Zionsville||641.5 KLUGER (Text)||33946003676975||New Books . 2nd Floor||On holds shelf||-|
|Spencer Co PL - Rockport Main Library||641.5 KLU (Text)||70741000163345||Adult Non Fiction||Available||-|
|Starke Co PL - Schricker Main Library (Knox)||641.5 KLU (Text)||30032010802699||NEW ADULT||Available||-|
- ISBN: 9781328546333
- ISBN: 1328546330
- Physical Description: ix, 358 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020
|Formatted Contents Note:||
Introduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood.
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Provided by publisher.
Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from back cover
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