Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung.
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Available copies
- 2 of 3 copies available at Evergreen Indiana.
Current holds
1 current hold with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hussey-Mayfield Mem. PL - Zionsville | 641.5 KLUGER (Text) | 33946003676975 | New Books . 2nd Floor | On holds shelf | - |
| Spencer Co PL - Rockport Main Library | 641.5 KLU (Text) | 70741000163345 | Adult Non Fiction | Available | - |
| Starke Co PL - Schricker Main Library (Knox) | 641.5 KLU (Text) | 30032010802699 | NEW ADULT | Available | - |
Record details
- ISBN: 9781328546333
- ISBN: 1328546330
- Physical Description: ix, 358 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood. |
| Summary, etc.: | "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Provided by publisher. Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from back cover |
Search for related items by subject
| Subject: | Cooking. Flavor. Creative ability in cooking. Cooking > Technique. COOKING / Individual Chefs & Restaurants. COOKING / Regional & Ethnic / American. COOKING / Seasonal. |
| Genre: | Cookbooks. Recipes. |
