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Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung.

Kluger, Dan, (author.). Fauchald, Nick (author.). Sung, Evan, (photographer.).

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Mem. PL - Zionsville 641.5 KLUGER (Text) 33946003676975 New Books . 2nd Floor On holds shelf -
Spencer Co PL - Rockport Main Library 641.5 KLU (Text) 70741000163345 Adult Non Fiction Available -
Starke Co PL - Schricker Main Library (Knox) 641.5 KLU (Text) 30032010802699 NEW ADULT Available -

Record details

  • ISBN: 9781328546333
  • ISBN: 1328546330
  • Physical Description: ix, 358 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood.
Summary, etc.:
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Provided by publisher.
Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from back cover
Subject: Cooking.
Creative ability in cooking.
Cooking > Technique.
COOKING / Individual Chefs & Restaurants.
COOKING / Regional & Ethnic / American.
COOKING / Seasonal.
Genre: Cookbooks.

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