Deliciously Ella : the plant-based cookbook : 100 simple vegan recipes to make everyday delicious / [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring].
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hussey-Mayfield Mem. PL - Zionsville||641.5636 MILLS (Text)||33946003466203||New Books . 2nd Floor||Checked out||11/09/2020|
- ISBN: 9781473639218
- ISBN: 1473639212
- Physical Description: 285 pages : color illustrations ; 25 cm
- Publisher: London : Yellow Kite, 2018.
- Copyright: ©2018.
|Formatted Contents Note:||
Breakfast -- Our salads -- Falafal, burgers and dips -- Warming soups, stews, curries and more -- Sweet -- Gathering and supper clubs.
In her latest book, Ella shares the most in-demand recipes from her delis and reflects on her journey from food blogger to bestselling author and entrepreneur. Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving cafe-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book. In addition to over 100 recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike.
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|Subject:||Mills, Ella, 1991- > Diaries.
Cooking (Natural foods)