Understanding process labels and certification for foods / Renée Johnson, Alexis N. Boytim.
Series InformationIn focus (Library of Congress. Congressional Research Service) ; IF10650.
- Physical Description: 1 online resource.
- Edition: [Library of Congress public edition].
- Publisher: [Washington, D.C.] : Congressional Research Service, 2019-
The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2017.
Report includes illustrations.
|Source of Description Note:||
Description based on contents viewed on August 19, 2020; title from CRS report home page.
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|Subject:||Food > Labeling > Law and legislation > United States.