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9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.

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Record details

  • Physical Description: 1 online resource (1 page) : color illustrations
  • Publisher: [Washington, D.C.] : United States Department of Labor, Administration de la sécurité et de la santé au travail, 2020.

Content descriptions

General Note:
"OSHA 4052-07 2020."
Language Note:
In French.
Source of Description Note:
PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020).
Subject: COVID-19 (Disease) > Transmission > United States > Prevention.
Coronavirus infections > United States > Prevention.
Poultry plants > United States > Safety measures.
Packing-houses > United States > Safety measures.
Industrial hygiene > United States.

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