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9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.

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Record details

  • Physical Description: 1 online resource (1 page) : color illustrations
  • Publisher: [Washington, D.C.] : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, 2020.

Content descriptions

General Note:
"OSHA 4051-07 2020."
Language Note:
In Spanish.
Source of Description Note:
PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020).
Subject: COVID-19 (Disease) > Transmission > United States > Prevention.
Coronavirus infections > United States > Prevention.
Poultry plants > United States > Safety measures.
Packing-houses > United States > Safety measures.
Industrial hygiene > United States.

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