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Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

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  • Physical Description: 1 online resource (1 page) : color illustrations

Content descriptions

General Note:
"OSHA 4050-07 2020"
"OSHA 4055-07 2020."
Language Note:
In Korean.
Source of Description Note:
Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 17, 2020).
Subject: COVID-19 (Disease) > Transmission > United States > Prevention.
Coronavirus infections > United States > Prevention.
Poultry plants > United States > Safety measures.
Packing-houses > United States > Safety measures.
Industrial hygiene > United States.

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