Dessert person : recipes and guidance for baking with confidence

Saffitz, Claire 1986- (author.).

Summary: Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. --

Record details

ISBN: 9781984826961
ISBN: 1984826964
Physical Description: print
367 pages : color illustrations ; 29 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, [2020]
Copyright: ©2020

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	How to use this book (and be a successful baker) -- Techniques and end points -- Equipment -- Pantry ingredients -- A note on seasonality and sustainability -- Loaf cakes and single-layer cakes -- Pies and tarts -- Bars and cookies -- Layer cakes and fancy desserts -- Breakfast and brunch -- Breads and savory baking -- Foundation recipes.