Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.
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Available copies
- 0 of 1 copy available at Evergreen Indiana.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Whiting PL - Whiting | ON ORDER (Text) | WHTNG9781948703321 | On order | On order | - |
Record details
- ISBN: 9781948703321 : HRD
- ISBN: 1948703327 : HRD
- Physical Description: pages cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking (Meat) |
| Genre: | Cookbooks. |
