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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.

Available copies

  • 4 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.66 MEA (Text) 33118000196078 Adult: New Book Available -
Garrett PL - Garrett 641.6 MEA (Text) 30010170930757 Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.66 MEAT (Text) 37500004722795 New Items Available -
Lebanon PL - Lebanon 641.66 MEAT (Text) 34330513390535 Adult - New Non-Fiction Checked out 03/23/2021
Mooresville PL - Mooresville 641.66 MEA (Text) 37323005520146 NONFIC Available -
Morgan Co PL - Martinsville Main Library 641.66 MEA (Text) 78551000549027 Non-Fiction Checked out 03/15/2021

Record details

  • ISBN: 9781948703321
  • ISBN: 1948703327
  • Physical Description: ix, 430 pages : illustrations (chiefly color) ; 28 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2020]

Content descriptions

General Note:
"Increase your meat counter confidence" -- Cover.
"350+ recipes for beef, pork, lamb, and veal" -- Cover.
Includes index.
Formatted Contents Note:
Beef & veal -- Pork -- Lamb -- Ground meat.
Summary, etc.:
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." --
Subject: Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
HOUSE & HOME / General.
Genre: Cookbooks.

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