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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.

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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting PL - Whiting ON ORDER (Text) WHTNG9781948703321 On order On order -

Record details

  • ISBN: 9781948703321 : HRD
  • ISBN: 1948703327 : HRD
  • Physical Description: pages cm
  • Publisher: Boston, MA : America's Test Kitchen, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher.
Subject: Cooking (Meat)
Genre: Cookbooks.

Additional Resources