Charred : the complete guide to vegetarian grilling and barbecue / Genevieve Taylor ; photography by Jason Ingram.
Record details
- ISBN: 9781787134270
- ISBN: 178713427X
- Physical Description: 176 pages : color photographs ; 24 cm
- Publisher: London : Hardie Grant/Quadrille, 2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction; Charred practicalities: equipment and techniques; Kebabs; Burgers and fritters; Low, slow and smoked; Stuffed and wrapped; Sharing plates. |
Search for related items by subject
Subject: | Barbecuing. Vegetarian cooking. |
Available copies
- 4 of 4 copies available at Evergreen Indiana.
Holds
- 0 current holds with 4 total copies.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Fayette Co PL - Connersville | 641.76 TAY (Text) | 39230032061630 | Adult Books | Available | - |
Princeton PL - Princeton | 641.76 Tay (Text) | 30890000749273 | Adult Non-Fiction, Upper Level, Middle Room | Available | - |
Spencer Co PL - Rockport Main Library | 641.76 TAY (Text) | 70741000161454 | Adult Non Fiction | Available | - |
West Lafayette PL - West Lafayette | 641.76 TAY (Text)
Donated by:
A Generous Patron
|
31951004768724 | 2nd Floor - Non-Fiction | Available | - |
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Genevieve Taylor is a live fire and BBQ expert and author of nine books including The Ultimate Wood-Fired Oven Cookbook (2018). She demonstrates live-fire cookery at food festivals all over the UK. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows on her allotment. Genevieve is the current Chair of the Guild of Food Writers, a BBC Radio 4 Food Programme regular and a judge on the BBC's Food and Farming awards. She is based in Bristol, UK.
Genevieve Taylor is a live fire and BBQ expert and author of nine books including The Ultimate Wood-Fired Oven Cookbook (2018). She demonstrates live-fire cookery at food festivals all over the UK. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows on her allotment. Genevieve is the current Chair of the Guild of Food Writers, a BBC Radio 4 Food Programme regular and a judge on the BBC's Food and Farming awards. She is based in Bristol, UK.