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Charred : the complete guide to vegetarian grilling and barbecue / Genevieve Taylor ; photography by Jason Ingram.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood NONFICTION COOKING VEGETARIAN Taylor (Text) 36626104157474 2nd Floor New Adult Available -

Record details

  • ISBN: 9781787134270
  • ISBN: 178713427X
  • Physical Description: 176 pages : color photographs ; 24 cm.
  • Publisher: London : Quadrille, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Intro; Title Page; Table of Contents; Introduction; Charred practicalities: equipment and techniques; Kebabs; Burgers and fritters; Low, slow and smoked; Stuffed and wrapped; Sharing plates; Index; Acknowledgements; Copyright Page.
Summary, etc.:
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
Subject: Barbecuing.
Vegetarian cooking.

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