Melted cheese : gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin / =[Belinda Williams, Brian Glover, Claire McDonald and Lucy McDonald, Fiona Beckett, Fiona Smith, Hannah Miles, Jenny Linford, Jenny Tschiesche, Kathy Kordalis, Laura Washburn, Lizzie Kamenetzky, Maxine Clark, Ross Dobson and Tori Haschka].
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart PL - Main||641.67 WIL (Text)||840191002795519||New Items - Main Level||Available||-|
- ISBN: 9781788791649
- Physical Description: 144 pages : illustrations ; 22 cm
- Publisher: [New York] : Ryland Peters & Small, 2019.
- Copyright: ©2019
|Formatted Contents Note:||
Bread -- Pasta -- Vegetables -- Dips & soups.
"Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!" --publisher's site.
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