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Record details

  • Physical Description: 1 online resource.
  • Edition: [Library of Congress public edition].
  • Publisher: [Washington, D.C.] : Congressional Research Service, 2020-

Content descriptions

General Note:
The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2016.
Report includes color illustration.
Source of Description Note:
Description based on contents viewed on Apr. 27, 2020; title from CRS report home page.
Subject: Food > China > Safety measures.
Food handling > China > Safety measures.
Food service > China > Safety measures.

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