Catalog

Record Details

Catalog Search



Eat something : a Wise Sons cookbook : for Jews who like food and food lovers who like Jews [electronic resource].

Image of item

Record details

  • ISBN: 9781452179032 (electronic bk.)
  • ISBN: 1452179034 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: [United States] : Chronicle Books LLC, 2020.
  • Distributor: Made available through hoopla

Content descriptions

Restrictions on Access Note:
Digital content provided by hoopla.
Summary, etc.:
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more.
System Details Note:
Mode of access: World Wide Web.
Subject: Jewish cooking.
Fasts and feasts > Judaism.
Electronic books.
Loading...

  • Baker & Taylor
    A nationally recognized Jewish food brand provides a lighthearted, humorous and delicious cookbook celebrating 19 different events and holidays in Jewish life, from bris to shivah, with traditional dishes including Mandel Bread, Potato Kugel and Wonton Kreplach. Illustrations.
  • CHRONICLE
    From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.

    This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

    Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more.

    &; Both a Jewish humor book and a cookbook
    &; Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
    &; Includes short essays, illustrations, memorabilia, and stylish plated food photography.

    Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos&;inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.

    Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People.

    &; Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
    &; A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Additional Resources