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The Baja cookbook : 60 recipes from lower California / David Castro Hussong & Jay Porter.

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Available copies

  • 3 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Flora-Monroe Twp PL - Flora 641.59 HUS (Text) 50825010779378 Non-Fiction Checked out 07/01/2020
Jackson Co PL - Seymour Main Library 641.5972 HUSSONG (Text) 9780399582837S On Order On order -
Lebanon PL - Lebanon 641.5972 HUSSONG (Text) 34330513463902 Adult - New Non-Fiction In process -
Peabody PL - Columbia City NONO-FICTION 641.5972 HUSSONG (Text) 30403002401818 Adult - Non-Fiction Available -
Putnam County Public Library - Main 641.5972 HUS (Text) 30041002328142 New Book Section Available -
West Lafayette PL - West Lafayette 641.5972 HUS (Text) 31951004500929 Main Floor - New Arrivals Reshelving -

Record details

  • ISBN: 9780399582837
  • ISBN: 0399582835
  • Physical Description: 261 pages: 26 cm
  • Edition: Regular.
  • Publisher: Emeryville : Ten Speed Press, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Summary, etc.:
"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled withthe salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter opens with a hand-drawn map and gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live"-- Provided by publisher.
Subject: Mexican American cooking.
Cooking, Mexican
Cooking > California, Southern.
Genre: Cookbooks.

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