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301 Venison Recipes [electronic resource] / Deer & Deer Hunting Staff

Deer & Deer Hunting Staff (Author). Overdrive Inc. (Added Author).
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Electronic resources

Record details

  • ISBN: 9781440226250
  • Publisher: [S.I.] : F+W Media, 1994.

Content descriptions

Summary, etc.:
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. Steaks Barbecue Roasts Ribs Soups and Stews Chili Heart and Liver Sauces and Gravies Main Dishes Ethnic Traditions Ground Venison Sausage Jerky Smoked Dishes Marinades Appetizers Wines That Go with Venison
System Details Note:
Adobe PDF eBook ebook-pdf-adobe 40319609
Adobe EPUB eBook ebook-epub-adobe 323922
Kindle Book ebook-kindle
OverDrive Read ebook-overdrive
Subject: Cooking & Food
Nonfiction

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