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Serial griller : grillmaster secrets for flame-cooked perfection / Matt Moore ; photographs by Andrea Behrends and Helene Dujardin.

Moore, Matt (Matt R.), (author.). Behrends, Andrea, (photographer.). Dujardin, Hélène, (photographer.).
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Available copies

  • 5 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jennings Co PL - North Vernon 641.76 MOO (Text) 30653001437284 New Adult NoN Fic Available -
Lincoln Heritage PL - Dale Main Library NEW 641 MOO (Text) 70743000177176 Adult Non-Fiction Available -
Mooresville PL - Mooresville 641.76 MOO (Text) 37323005518553 NEW-BKS Available -
Putnam County Public Library - Main 641.76 MOO (Text) 30041002346466 New Book Section Checked out 10/14/2020
Starke Co PL - Schricker Main Library (Knox) 641.76 MOO (Text) 30032010791298 NEW ADULT Available -
Whiting PL - Whiting 641.76 M785S (Text) 51735012069075 New Three Week Books (No Renewals) Available -

Record details

  • ISBN: 9780358187264
  • ISBN: 0358187265
  • Physical Description: 309 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction -- The grilling guide -- The grillmasters -- Killer recipes for everything on the grill. Fired starters ; Smokin' salads ; Sizzlin' sides ; Hot handhelds ; Big plates ; Desserts.
Summary, etc.:
Moore can't help it: if there's food and flame, he'll grill it. Here he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics, he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates to desserts. -- adapted from
Subject: Barbecuing.
Outdoor cooking.
COOKING / Methods / Barbecue & Grilling.
COOKING / Regional & Ethnic / American.
COOKING / Specific Ingredients / Meat.
Genre: Cookbooks.

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