Faith, family & the feast : recipes to feed your crew from the grill, garden, and iron skillet / Kent & Shannon Rollins ; photographs by Shannon Rollins.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Whiting PL - Whiting||641.5978 R655F (Text)||51735011996880||New Three Week Books (No Renewals)||Available||-|
- ISBN: 9780358124498
- ISBN: 0358124492
- Physical Description: 271 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020
"A Rux Martin book."
|Formatted Contents Note:||
Introduction -- A few tips from an old hand -- Burning daylight: breakfast -- Champing at the bit: appetizers and snacks -- A helping hand and second helpings: soups, salads, and breads -- Ride-alongs: vegetables and side dishes -- Baptized by Bertha: grilling -- Pasture and pond: beef, pork, fins, and feathers -- The last gate: dessert.
"The stars of the YouTube channel Kent Rollins Cowboy Cooking, and authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values."-- Provided by publisher.
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Search for related items by subject