The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home / Dan Toombs ; photography by Kris Kirkham.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fayette Co PL - Connersville||641.5636 TOO (Text)||39230032017939||Adult New Books||Available||-|
- ISBN: 9781787132580
- ISBN: 1787132587
- Physical Description: 160 pages : color illustrations ; 24 cm
- Publisher: London, England : Hardie Grant Quadrille, 2019.
|Formatted Contents Note:||
Snacks and starters -- Street food -- Curries -- Dosas, idlis and more -- Outdoor cooking -- Accompaniments and side dishes -- Bread and rice -- Desserts.
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavors of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing - a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vegetarian food can be, with koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic veg and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets - and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
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