The use of a volumetric measure for determining sea scallop meat count / Ronald J. Smolowitz, Fredric M. Serchuk, and Robert J. Reidman.
- Physical Description: 1 online resource (iii, 26 pages) : illustrations.
- Publisher: Gloucester, Mass. : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region ; 1989.
|Bibliography, etc. Note:||
Includes bibliographical references (page 19).
|Source of Description Note:||
Description based on online resource; title from PDF title page (NOAA, viewed Oct. 24, 2019).
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|Subject:||Placopecten magellanicus > Counting.