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Record details

  • Physical Description: 1 online resource (7 pages) : color illustrations
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.

Content descriptions

General Note:
"Updated December 2011"--Page 7.
Source of Description Note:
Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
Subject: Beef > United States.
Cooking (Beef) > United States.
Food handling > United States.
Food > United States > Safety measures.

Additional Resources