- Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
- Edition: Revised May 2011.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
|Source of Description Note:||
Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
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|Subject:||Foodborne diseases > United States.
Food handling > United States.
Food > United States > Safety measures.