- Physical Description: 1 online resource (9 pages) : color illustrations
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
"Issued June 2011"--Page 9.
|Source of Description Note:||
Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
Search for related items by subject
Cooking (Bacon) > United States.
Food handling > United States.
Food > United States > Safety measures.